A City of Madison news release: "We know that there are many people who have lots of oil left over after frying their Thanksgiving turk...
"... a senior Conservative energy minister admitted last night as he warned 'enough is enough.'" John Hayes said that we c...
"Actually, when it comes down to it — it's not how many mouths there are to feed, it's how much flesh there is on the planet....
Madison is full of grocery stores, but it has a neighborhood that that the U.S. Department of Agriculture has labeled a "food desert,...
Whole Foods will no longer sell "red rated fish."
"In fact, I never buy anything at all. I stay at home and burn as few calories as possible so I won't have to eat more than a few a...
"No greenhouse gas, a tiny carbon footprint up your ass/I'm on a motherfucking bike/Sharing my aggression is what that I do/Every d...
And why doesn't The New York Times, celebrating the project on its website front page , question the environmentalism of this project? I...
A proposal for billboards along U.S. 12, attacking Governor Walker's likely adversary in the likely recall election here in Wisconsin.
Meade (via Mead ) showed me this, knowing it's why I'm afraid to buy a tiny dream house in what looks to be an idyllic country lands...
Worse than Solyndra?
"International team recognizes Milwaukee's 'high potential' to improve access to healthy food, revitalize neighbor hoods an...
What's the matter with Kansas? (Via Instapundit .) Kansas State University recently introduced EcoKat, a special mascot to promote env...
Because the girls "don't want to be shamed" at school. Because enviromentalism is the religion taught in public schools, and i...
"... because I don't think they represent an important step forward for pollution or CO2 or the environment."
No, of course that's not what the NYT review of that new book about Frank Sinatra says. It says "Sinatra was a singularly incande...
"It is more akin to a lovingly crafted cabinet or piece of furniture than a house, really." I'm fascinated by the "tiny h...
"Flying fillets from Alaska, British Columbia, Norway, Scotland or Chile so that 24 hours later they can be served 'fresh' in N...
